ETHIOPIA
Processing Method: Natural
Regions: Gedeb, Guji, Haraghe, Jimma, Ilubabor, Kaffa, Sidamo, Wollega
Varietal: JARC varieties and local landraces
Altitude: 1,100 – 2,300 m
GUATEMALA
Processing Method: Washed
Farm: Quequezques, San Juan Sacatepéquez
Varietals: Bourbon, Catuaí, Caturra, Castillo verde, Anacafe 14 Geisha, Pacamara, SL28
Altitude: 1,550 – 1,750 m
COLUMBIA
Processing Method: Washed
Regions: Mainly Huila, Tolima, Caldas, Risaralda, Antioquia
Varietal: Various
Altitude: 1,300 – 1,900 m