BLUEPRINT ROAST
Our house blend showcases a mix of coffees from Ethiopia, Guatemala, and Colombia.
Roast: Medium
Notes: Cranberries & baker’s chocolate
ETHIOPIA
Processing Method: Natural
Region: Sidamo
Varietal: JARC varieties and local landraces
Altitude: 1,500 – 2,000 m
GUATEMALA
Processing Method: Washed
Region: Acatenango, Chimaltenango
Varietal: Bourbon, Catuaí, Caturra
Altitude: 1,800 – 2,100 m
COLUMBIA
Processing Method: Washed
Region: Tolima
Cooperative: Asociación De Productores De Café Especial La Orquídea (Asoprocafees)
Varietal: Castillo, Caturra, Colombia, Typica
Altitude: 1,400 – 2,000 m